tag:blogger.com,1999:blog-3298843059794334843.post3386664926022206670..comments2024-01-26T03:15:32.792-05:00Comments on Above an Italian Restaurant: Buttermilk BreadBechttp://www.blogger.com/profile/12094990200288020174noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3298843059794334843.post-81453495641733849792010-05-07T21:13:02.322-04:002010-05-07T21:13:02.322-04:00Looks delish.Looks delish.Kristinhttps://www.blogger.com/profile/14358869773699269843noreply@blogger.comtag:blogger.com,1999:blog-3298843059794334843.post-63610943520634671472010-04-30T21:11:38.392-04:002010-04-30T21:11:38.392-04:00Mmmm...I'll take a loaf, please ;)Mmmm...I'll take a loaf, please ;)Brookehttps://www.blogger.com/profile/06355895855106349434noreply@blogger.comtag:blogger.com,1999:blog-3298843059794334843.post-89430527478464903802010-04-30T08:17:17.400-04:002010-04-30T08:17:17.400-04:00What a nice, hearty bread!
ps. I love your blog - ...What a nice, hearty bread!<br />ps. I love your blog - quality stuff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3298843059794334843.post-23593842730985458632010-04-29T21:55:30.310-04:002010-04-29T21:55:30.310-04:00Hi Tracey,
You're right, you need two pans... ...Hi Tracey,<br />You're right, you need two pans... one for the dough and one empty one for the boiling water. Good luck, I hope you enjoy it!Bechttps://www.blogger.com/profile/12094990200288020174noreply@blogger.comtag:blogger.com,1999:blog-3298843059794334843.post-77721673988503719452010-04-29T21:47:32.285-04:002010-04-29T21:47:32.285-04:00Hi - your recipe intrigues me and I would like to ...Hi - your recipe intrigues me and I would like to try it, but I have a question for you....are you using two pans? I got lost at the 5th instruction (sorry to be so dense). Do you put one pan with the dough in the oven along with an empty pan with boiling water in it? <br /><br />ThanksTracey's Lifehttps://www.blogger.com/profile/07512693776962496118noreply@blogger.com